INGREDIENTS

• 1/2 cup red onion
• 2 tablespoons fresh lime juice
• 4 cups seeded watermelon
• 1/2 cup parsley, chopped
• 1/4 cup fresh mint
• 1/4 cup kalamata olives, pitted
• 1/2 teaspoon Kampot pepper, ground or cracked
• 1/2 cup feta cheese, crumbled

METHOD

Chop the onion finely and combine with lime juice in a large bowl. Let stand for 10 minutes.

Cut the watermelon into bite-sized cubes. Chop the parsley and mint finely.

Add watermelon, parsley, mint and olives to the bowl and stir to coat all ingredients.

Cover and chill for 1 hour.

Sprinkle with feta cheese and Kampot pepper and serve.