Ingredients

• 450g lean ground beef
• 1/2 Cup bread crumbs
• 1/4 Cup milk
• 1/2 tspn Kampot Pepper
• 1/2 tspn salt
• 1/2 tspn Worcestershire
• 1 small onion, chopped

Method

Heat oven to 400 degrees.

Line a baking pan with foil and spray with cooking spray.

In large bowl, mix all the ingredients.

Shape into 15-20 meatballs.

Place one inch apart in pan.

Bake uncovered 20 minutes (until no longer pink in center).