Peppery tuna is one of the simplest yet most delicious meals you can make with a few ingredients, tuna, and kampot pepper.

This is the best when you’re craving something quick, wholesome, and delicious.

Serves about 4 pax.

INGREDIENTS

• 1/3 Cup balsamic vinegar
• 1/3 Cup olive oil
• 1/4 Cup flat-leaf parsley, chopped
• 1 clove of garlic, minced
• 1/2 tsp Black Kampot Pepper, cracked or ground
• 4 tuna steaks

METHOD

Mix together vinegar, olive oil, parsley, Kampot pepper, and garlic.

Marinate tuna steaks in the vinegar mixture for at least an hour.

Grill or pan fry in a little olive oil to the desired doneness

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