Discover the Unique Taste of Fermented Kampot Peppercorns. Sourced from the pristine fields of Kampot, these peppercorns undergo a natural fermentation process that enhances their flavors marvelously. Infused with Kampot fleur de sel, they bring together a blend of smooth heat and mild crunch, perfect for elevating any meal. Ideal for those who love adding a sophisticated twist to their cooking, these peppercorns make transforming a simple dish into a delicacy effortlessly simple. Enrich your favorite sauces or enjoy them as a flavorful snack — an exceptional choice for the discerning palate. Elevate your culinary creations with just a pinch.
* Not suitable for grinders.
Pepper & Pearls
Cambodia’s famous Kampot Pepper, secreted away during the murderous Pol Pot regime, is internationally recognised by chefs as the ‘champagne’ of peppers. It is one of the world’s most highly considered spices. It’s not only organic it also has an internationally recognised ECOCERT certificate.
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