Ingredients

• 15 oz. can garbanzo beans
• 3 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon lemon juice
• 1/2 teaspoon Kampot Pepper
• 1/8 teaspoon salt
• 2 garlic cloves

Method

Place all ingredients in a food processor or blender and blend thoroughly.

Drizzle in more olive oil to get the consistency you want.